specimen desserts menu

Sweet destiny! Make sure you save some room, you are in for a real treat!

Below you will find an example of some of the dishes we feature on our Desserts menu. Please be aware that we vary our menus on a regular basis.

‘Icky Sticky’ toffee pudding and vanilla ice cream
A warm pudding smothered in delicious toffee sauce: complemented by a ‘boule’ of vanilla ice cream.

Cardamom scented rice pudding with Armagnac prunes and sweet toast
These individual rice puddings are soft, gooey in the middle and delicate, with the Armagnac prunes contributing to a ‘wow!’

Fig and honey panna cotta
Garnished with an almond tuile biscuit.

Chocolate pudding
A hot ‘melting in the middle’ chocolate pudding, served with fresh raspberries & blackberries, accompanied by coconut ice cream. (this dessert will take 20 minutes in the oven)

Liquorice parfait with lime syrup and lime cheeks garnished with a mango and passion fruit sorbet
Made with liquorice paste, cream, eggs, liquid glucose, a hint of Pernod: served with a lime syrup and lime segments.

Classic crêpes suzette
A true 1960s revival. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, we can all re-appreciate its undoubted charm. (Ice cream extra)

Kulfi  ice cream
Creamy, rich ice cream served with warm brown buttered Medjool dates and a scattering of crushed pistachio nut brittle.

Cheese board
A fine selection of English and Continental cheese served with crisp celery sticks, grapes and biscuits.

Please call us on 01332 863358 if you have any questions, or to book a table.

specimen cocktail menu

Whether you are just out for a drink, or want something special before your meal, our cocktails are sure to hit the spot!

Below you will find an example of some of the drinks we feature on our Cocktail menu. Please be aware that we vary our menus on a regular basis.

Bramble
Gin, blackberry liqueur, lemon juice, sugar syrup.

Cosmopolitan
Absolute vodka, Cointreau, lime juice, cranberry juice, twist of orange.

Espresso Martini ‘shaken not stirred’
Made with espresso coffee vodka and Kaluha and topped with coffee beans.

Negroni
Gin, Campari, Martini Rosso.

Whiskey Freeza
Jameson whiskey, Gomme syrup, lime juice, soda, mint

B-52
Kahlua, Baileys, Grand Marnier

Cheese Cake
Chambord, cream, Belgian Chocolate.

Mojito
Havana rum, mint, lime juice, brown sugar, Gomme syrup, soda.

Please call us on 01332 863358 if you have any questions, or to book a table.

A La Carte Dining menu

Wednesday – Saturday from 6:30pm

to start

Won Ton Soup
Steaming hot soup presented with Chinese vegetables.
£8.50

or

Fresh Asparagus
Lightly grilled presented  with poached duck egg – truffle mousseline sauce.
£8.95

or

Chicken Liver Parfait
Smooth pate presented with homemade grape & thyme chutney.
£8.95

or

King Prawn Tempura
Chilli dressing, marinated heritage tomatoes & crispy anchovies.
£9.95

or

German Bratwurst
accompanied by sauerkraut & finished with grain mustard cream sauce.
£8.95

or

Scottish Smoked Salmon
Presented with crushed avocado, flavoured with garlic, chilli, red onion, tomato, lime juice, and black pepper, yuzu jelly drizzled with roast lemon dressing.
£9.95

main course

Pan fried salmon Trout
A delightfully summer dish presented with Nicoise salad. Originated in the French city of Nice, this salad contains green beans, hardboiled egg, diced tomatoes, onion, capers, potatoes & anchovies.
£19.95

or

Tempura Catch of the Day
Presented with crushed peas, roast lemon dressing – homemade tartar sauce.
£19.95

or

Calves Liver
Complemented by homemade dhal sauce, apple chutney – finished with spiced lentil ‘curry’.
£21.95

or

Loin of Venison
Complemented by boudin sausage, parsnip mash, kumquat chutney, fresh blackberries, venison jus.
£26.95

or

Rack of Derbyshire Lamb
Presented with diced tomatoes, beetroot pickled onions – sweet tarragon shallot lamb jus.
£26.95

or

Breast of Corn fed Chicken – Sicilian
Coated with herb citrus breadcrumbs – finished with soft mozzarella cheese, heritage tomatoes, tomato chutney & sauce vierge dressing.
£21.95

dessert

sticky toffee pudding
made with the original recipe, served with delicious toffee sauce & vanilla ice cream
£7.95

or

summer berries
new season raspberries, blackberries, blueberries and strawberries served with champagne sorbet.
£8.95

or

chocolate crèmeux
this rich dessert sits atop a chocolate crumble base accompanied by raspberry sorbet & a scattering of fresh raspberries
£8.95

or

carpaccio of pineapple
this dish will transport you to the sunny climes of the caribbean
slow cooked for 12 hours, then thinly sliced and presented with coconut panna cotta and coconut ice cream.
£7.95

trio of sorbets
zingy lemon, summery green apple and fruity raspberry.
£7.95

or

cheese
A fine selection of English and Continental cheese, served with grapes, crisp celery sticks and savoury biscuits
Supplement £5.00 or £8.95

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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Street Food At The Bay Tree

Every Wednesday, Thursday & Friday

Lunch from 12 noon & Dinner from 6:30pm

No reservation needed

Artisan Bread – olives – balsamic oil                                      

£3.95

Garlic Bread with cheese                         

£3.95

Homemade soup of the day – bread                                                                   

£6.95

Poppadoms with homemade chutneys

£3.95

Dim Sum – soy dipping sauce                                                        

£9.95

Brushetta with garlic, marinated heritage tomatoes & mozzarella cheese                                                         

£8.50

Won Ton Soup – with Chinese vegetables                                                                        

£8.95

Chicken Liver Pate – warm brioche                                         

£8.95

Smoked Salmon Crushed avocado with garlic, chilli roast lemon dressing

£9.95

German Bratwurst – sauerkraut – grain mustard cream sauce

£8.95

Tempura King Prawns – passion fruit chilli dressing crispy anchovies

£9.95

Bay Tree Fish cake – tomato salad homemade tartare sauce  

£9.95

Haddock in Batter – chips & mushy peas

£12.95

Tandoori Chicken Salad – homage chutney

£12.95

Chicken Caesar salad

£11.95

Chilli Con Carne – rice or chips

£12.95

Roquefort Twice Baked Soufflé Waldorf Salad     

£12.95                         

Venison Sausage – parsnip mash – onion gravy

£11.95

Japanese Soy Glazed Pork Cutlet – soy dressing

£13.95

Roast of the Day (please ask)

£12.95

Lamb Shank Ragu with Tripoline pasta

£12.95

Spaghetti Bolognese – finished with parmesan cheese

£12.95

Ants Climbing Trees – spaghetti – chopped lettuce tomatoes

£12.95

Zhajaing Main pork Chinese bolognese stir fried vegetables – Linguine

£12.95

Lentil & Chick peas Vegetarian Dhal – linguine

£12.95

Kheema Masala on Indian bread or rice

£12.95

Malaysian Danging Beef & Potato Curry – rice

£12.95

King Prawn Shrimp Coconut Curry – rice

£12.95

Seychelles Fish Curry with rice

£12.95

Green Thai Chicken Curry with rice

£12.95

Keralan Lamb Curry with rice

£12.95

Credit cards are not accepted for purchases under £10.00

Inclusive of VAT at 20%. Exclusive of 10% service

If you wish to know the ingredients in the dishes please ask a member of staff.

Please inform us of any allergies or intolerance before placing your order.

All dishes are subject to change without notice

The Bay Tree, Melbourne, DE73 8HW

01332 863358

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Any alterations to the dishes offered will be subject to a supplement

Below you will find an example of some of the dishes we feature on our Champagne Breakfast menu. Please be aware that we vary our menus on a regular basis.

served from 10.30am – 11.45am – Wednesday – Friday

tables should be vacated by 1pm for luncheon service

Saturday: 10am & 1.30pm.

To Start

Champagne or buck’s fizz

Kellogg’s cereals – Cornflakes, Special K or Crunchy Nut
Served with fresh strawberries and Ice-cold milk

Homemade Muesli
Jumbo oats, hazelnuts, brazil nuts, sunflower & pumpkin seeds with coconut atop fresh strawberries

Apple Strudel Porridge Oats
Complimented by raisins, grated apple, cinnamon and sprinkled with brown sugar

Stewed Pear
Served with granola, natural yoghurt and drizzled with honey

Poached Fruit Compote
Prunes, apricots, cherries, blueberries, and golden berries, topped with crème fraiche & toasted almonds

Glazed Figs
With honeyed ricotta, sprinkled with a savoury granola

The Bay Tree Kedgeree
This Victorian dish made with rice, natural smoked haddock & salmon with a soft-boiled egg.
This may also be served as a main course dish.
*Although every effort is made this dish may contain the occasional fish bone*

The menu may be subject to change without prior notice

Main Course Dishes

The Hearty English Breakfast
Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes,
and sausage served with crispy fried bread. Extra eggs £1.00

Smoked Haddock Omelette
With blistered vine tomato’s

Beef Hash
Chopped seasoned boiled brisket with tomato, sautéed potatoes, and onion.
Topped with a fried egg sunny side up.

Lemon and Vanilla Pancakes
Served with blueberries warmed in maple syrup

Toasted Bagel
Filled with caramelised onion, cheese and pear. Served with smoked streaky bacon
and a fried or poached egg. (your choice)

Grilled Asparagus
Baked field mushroom, potato rosti, with a fried egg. (v)

Smoked Salmon Croissant
Filled with cheesy scrambled egg and a grilled tomato

To Finish

Toast, jams and marmalade

Orange juice 100ml carafe per person is included with the Champagne Breakfast
Extra Orange Juice 100ml Carafe £1.00 1litre Jug £7.50
Unlimited Filter Coffee, Unlimited Breakfast Tea Included.
Speciality Teas Infusions £2.50 per pot
Fresh Mint Tea £2.60 per pot
Hot Chocolate £2.90 per cup
Cappuccino £2.65 per cup
Latte £2.65 per cup
Americano £2.65
Espresso single £2.00. Double £3.00

Extra House Champagne- Half bottle (37.5cl) £19.50 –Full Bottle (75cl) £37.50
Pricing correct at the time of printing.

Champagne Breakfast £26.50 per person. New Prosecco Breakfast £24.50 per person.
Inclusive of vat @ the current rate. Discretionary 10% service charge.

Please call us on 01332 863358 if you have any questions, or to book a table.

Champagne Breakfast  Wednesday – Saturday

Closed Monday and Tuesday and all Bank Holidays