specimen desserts menu

Sweet destiny! Make sure you save some room, you are in for a real treat!

Below you will find an example of some of the dishes we feature on our Desserts menu. Please be aware that we vary our menus on a regular basis.

‘Icky Sticky’ toffee pudding and vanilla ice cream
A warm pudding smothered in delicious toffee sauce: complemented by a ‘boule’ of vanilla ice cream.

Cardamom scented rice pudding with Armagnac prunes and sweet toast
These individual rice puddings are soft, gooey in the middle and delicate, with the Armagnac prunes contributing to a ‘wow!’

Fig and honey panna cotta
Garnished with an almond tuile biscuit.

Chocolate pudding
A hot ‘melting in the middle’ chocolate pudding, served with fresh raspberries & blackberries, accompanied by coconut ice cream. (this dessert will take 20 minutes in the oven)

Liquorice parfait with lime syrup and lime cheeks garnished with a mango and passion fruit sorbet
Made with liquorice paste, cream, eggs, liquid glucose, a hint of Pernod: served with a lime syrup and lime segments.

Classic crêpes suzette
A true 1960s revival. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, we can all re-appreciate its undoubted charm. (Ice cream extra)

Kulfi  ice cream
Creamy, rich ice cream served with warm brown buttered Medjool dates and a scattering of crushed pistachio nut brittle.

Cheese board
A fine selection of English and Continental cheese served with crisp celery sticks, grapes and biscuits.

Please call us on 01332 863358 if you have any questions, or to book a table.

specimen cocktail menu

Whether you are just out for a drink, or want something special before your meal, our cocktails are sure to hit the spot!

Below you will find an example of some of the drinks we feature on our Cocktail menu. Please be aware that we vary our menus on a regular basis.

Bramble
Gin, blackberry liqueur, lemon juice, sugar syrup.

Cosmopolitan
Absolute vodka, Cointreau, lime juice, cranberry juice, twist of orange.

Espresso Martini ‘shaken not stirred’
Made with espresso coffee vodka and Kaluha and topped with coffee beans.

Negroni
Gin, Campari, Martini Rosso.

Whiskey Freeza
Jameson whiskey, Gomme syrup, lime juice, soda, mint

B-52
Kahlua, Baileys, Grand Marnier

Cheese Cake
Chambord, cream, Belgian Chocolate.

Mojito
Havana rum, mint, lime juice, brown sugar, Gomme syrup, soda.

Please call us on 01332 863358 if you have any questions, or to book a table.

December menu

Wednesday – Saturday from 6:30pm

EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or Pascal

to start

Smoked Haddock Risotto
finished with peas and a poached egg
£8.95

or

Smooth Chicken Liver Parfait
presented with homemade kumquat chutney & Cumberland dressing
£8.95

or

36 Hour Slow Cooked Pork Belly
accompanied with shitake mushrooms, apple, bok choy – soy honey dressing
£8.95

or

Tempura Prawns
deep fried in a light tempura served with passion fruit and chilli dressing & crispy ecambillis
£9.95

or

Scottish Smoked Salmon
thinly sliced smoked salmon presented wth caviar, crème fraiche & buttered brown bread
£9.95

main course

Rack of Derbyshire Lamb
presented with vanilla braised chicory finished with shallot red currant lamb jus
£23.95

or

Mignons of Beef Fillet
accompanied by buttered curly kale, creamed parsley finished with red wine jus
£25.95

or

Roast Turkey
traditionally served with pigs in blankets, stuffing, bacon, sprouts, parsnip, homemade cranberry relish & bread sauce
£21.95

or

Fish of the Day
crushed peas, tarragon citrus beurre blanc
price vary

or

Scottish Salmon
steamed salmon presented with clam & yellow pepper chowder with potato & onion
£21.95

dessert

sticky toffee pudding
made with the original recipe, served with delicious toffee sauce & vanilla ice cream
£7.95

or

summer berries
new season raspberries, blackberries, blueberries and strawberries served with champagne sorbet.
£8.95

or

chocolate crèmeux
this rich dessert sits atop a chocolate crumble base accompanied by raspberry sorbet & a scattering of fresh raspberries
£8.95

or

carpaccio of pineapple
this dish will transport you to the sunny climes of the caribbean
slow cooked for 12 hours, then thinly sliced and presented with coconut panna cotta and coconut ice cream.
£7.95

trio of sorbets
zingy lemon, summery green apple and fruity raspberry.
£7.95

or

cheese
A fine selection of English and Continental cheese, served with grapes, crisp celery sticks and savoury biscuits
Supplement £5.00 or £8.95

All prices inclusive of vat @ the current rate. Discretionary 10% service charge.

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Christmas Fayre 2019

Available now

entrée

Demi tasse of Homemade Soup
To begin your evening

to start

Smoked Salmon ‘Cannelloni’
Cream cheese, beetroot & black pepper filled salmon finished with roast beetroot, orange segments & dressed garden leaves

or

Smooth Chicken Liver Parfait
Presented with homemade kumquat chutney & Cumberland dressing

or

36 Hours Slow Cooked Pork Belly
Accompanied with shitake mushrooms, apple & bok choy – soy honey dressing

main course

Scottish Salmon
Steamed salmon presented with clam and yellow pepper chowder, potato & onion

or

Roast Turkey
Traditionally served with ‘pig in blankets’, stuffing, bacon, sprouts & parsnip, accompanied by homemade cranberry relish & bread sauce

or

Fillet of Beef Stroganoff
Sauté fillet of English beef finished with mushrooms, shallots and crème fraiche

dessert

Christmas Pudding
Served warm with lashings of brandy sauce

or

Sticky Toffee Pudding
Smothered in delicious toffee sauce – vanilla ice cream

or

Middle Eastern Orange Cake
Made with ground almonds & whole orange presented with white chocolate crème fraiche sauce – fresh orange segments (GF)

All dishes are served with their vegetable accompaniments & potatoes.
A charge is levied for extra vegetables, potato dishes

Four Course Christmas Fayre £35.00
All prices inclusive of vat @ the current rate. Discretionary 10% service charge.

If you have an allergy or intolerance please inform us at the time of ordering
If you wish to know about the ingredients in the dishes please ask before ordering
Please be aware that all our dishes are prepared and cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen-free

All dishes are subject to change without notice. Information shown on the website may not cover recent changes. For the current price & menu information please contact the restaurant directly.

Please call us on 01332 863358 if you have any questions, or to book a table.

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Street Food At The Bay Tree

Every Wednesday, Thursday & Friday

Lunch from 12 noon & Dinner from 6:30pm

No reservation needed

Artisan Bread – olives – balsamic oil                                      

£3.95

Homemade Lobster Soup with bread                     

£8.95

Homemade soup of the day with bread

£6.95

Brushcetta – cheese, truffle paste, tomato & pepers to share

£9.95

Pappadoms with homemade chutneys

£4.95

Won Ton Soup – with Chinese vegetables

£8.95

Calamari light deep fried crispy batter & chilli dip, a sharing dish

£9.95

Duck Steamed Bao Bun filled with roast duck, hoisin, spring onion, carrots & cabbage

£1.60 – per bun

Prawn Dim Sum

£9.95

Vegetarian Dim Sum selection

£9.95

Fish and Chips – mushy peas

£12.95

Pie of the Day – please ask

£12.95

Homemade Venison Sausages, mash potato – onion gravy

£11.95

Japanese Soy Glazed Pork – Sichuan sauce

£12.95

‘Inside out’ Chicken Kiev – tomato salad

£13.95

Chilli Con Carne – rice or chips

£12.95

Duck Breast – ginger rice, Chinese greens & rich plum sauce

£15.95

Beef Slider (burger) in a Brioche Bun – homemade slaw

£13.95

Ants Climbing Trees – spaghetti – chopped lettuce – tomatoes & chillies

£12.95

Zhajiang Main Pork Chinese bolognaise – Linguine 

£12.95

Spaghetti Bolognaise – finished with fresh herbs & parmesan cheese

£12.95

Bunny Chow – South African lamb curry, on iceberg lettuce & Saltimbocca bread

£12.95

Bay Tree Seafood Curry – with rice

£14.95

Kheema Masala on Indian bread, rice or pasta

£12.95

Chicken Curry – rice or chips

£12.95

Lentil Dhal – linguine tomato & fresh coriander (v)

£10.95

Credit cards are not accepted for purchases under £10.00

Inclusive of VAT at 20%. Exclusive of 10% service

If you wish to know the ingredients in the dishes please ask a member of staff.

Please inform us of any allergies or intolerance before placing your order.

All dishes are subject to change without notice.

The Bay Tree, Melbourne, DE73 8HW

01332 863358

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Any alterations to the dishes offered will be subject to a supplement

Below you will find an example of some of the dishes we feature on our Champagne Breakfast menu. Please be aware that we vary our menus on a regular basis.

served from 10.30am – 11.45am – Wednesday – Friday

tables should be vacated by 1pm for luncheon service

Saturday: 10am & 1.30pm.

To Start

Champagne or Buck’s Fizz Prosecco or ‘Prosecco Buck’s Fizz’

Kellogg’s cereals – Cornflakes, Special K or Crunchy Nut
Served with fresh strawberries & cold milk

Homemade Muesli
Jumbo oats, hazel nuts, brazil nuts, sunflower & pumpkin seeds with coconut flakes all sit atop fresh strawberries

Prunes
Orange and vanilla infused French prunes finished with orange caramel, Greek yogurt and a sprinkling of candied walnuts

Sweet Lemon & Blueberry Risotto
Topped with homemade granola

Apple & Strawberry Bircher
Oats soaked in apple juice & grated apple, toasted flaked almonds, cinnamon, yogurt & maple syrup

Cinnamon Glazed Pear Wedges
Glazed with maple butter finished with yogurt & homemade granola

The Bay Tree Kedgeree
A Victorian dish made with rice, natural smoked haddock & salmon – soft-boiled egg
May also be served as a main course dish.
*Although every effort is made this dish may contain the occasional fish bone

Spice Oats
Porridge oats cooked with spice infused whole milk. Cloves, star anise cinnamon & orange

The menu may be subject to change without prior notice

Main Course Dishes

The Hearty English Breakfast
Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes,
and sausage served with crispy fried bread. Extra eggs £1.00

Pan fried Spring Onion & Potato Cake
Presented with sausage, grilled tomato & poached egg

Creamed Mushrooms (V)
Served on toasted sour dough, topped with poached egg

Sweet corn Pancakes
Accompanied by smoked streaky bacon & maple syrup

English Muffin
Toasted muffin topped with smoked salmon & scrambled eggs

Savoury Crepe
Accompanied by ham, egg & cheese, blistered tomatoes finished with cheese sauce

Grilled Bacon Chop
Presented with rosti potato, grilled tomato & fried egg

Croque Madam
A grilled sandwich of ham & gruyere cheese, flavoured with Worcester sauce & English mustard topped with a fried egg

*please inform us of any allergies or intolerance at the time of ordering
*if you wish to know about the ingredients in any of the dishes please ask
*please be aware that all our food is prepared and cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen-free
*all dished are subject to change without notice

To Finish

Toast, Jams and Marmalade

Orange juice 100ml carafe per person is included with the Breakfast
Extra Orange Juice: 100ml Carafe £1.00 |  1litre Jug £7.50

Unlimited Filter Coffee Included | Unlimited Breakfast Tea Included

Speciality Teas – Infusions £2.50 per pot  | Fresh Mint Tea £2.60 per pot

Cappuccino £2.65 |  Latte £2.65

Americano £2.65 | Espresso single £2.00 | Double £3.00

Hot Chocolate £2.90

Extra House Champagne – Half bottle (37.5cl) £19.50 | Bottle (75cl) £37.50
Extra 75cl bottle of House Prosecco £19.50
All Pricing correct at the time of printing.

Champagne Breakfast £26.50 per person. Prosecco Breakfast £24.50 per person.
Inclusive of vat at the current rate. Discretionary 10% service charge.

Please call us on 01332 863358 if you have any questions, or to book a table.

Champagne Breakfast  Wednesday – Saturday

Closed Monday and Tuesday and all Bank Holidays