specimen champagne breakfast menu

Perfect for making your ordinary day special
£24.50 per head inclusive of V.A.T. @ 20%
Exclusive of 10% Service Charge

Any alterations to the dishes offered will be subject to a supplement

Below you will find an example of some of the dishes we feature on our Champagne Breakfast menu. Please be aware that we vary our menus on a regular basis.

served from 10.30am – 11.45am – Wednesday – Friday

tables should be vacated by 1pm for luncheon service

Saturday: 10am & 1.30pm.

to start

Champagne or ‘buck’s fizz’.

Kellogg’s cereals: your choice
‘cornflakes, special k’ or crunchy nut flakes’ served with ice cold milk

Vanilla infused poached fruit compote
with orange, figs, prunes, apricots, cherries and blueberries topped with crème fraiche and toasted almonds

Bay tree homemade muesli
with porridge oats, toasted nuts, pumpkin seeds, sesame and sunflower seeds, golden syrup, soft brown sugar and a cup of ‘tender loving care’
– served ice cold milk –
Homemade gluten free muesli is also available, please ask.

Scottish porridge oats
served with caramelised whisky bananas.

Buttery Baytree kedgeree with natural smoked haddock and salmon
This may also be served as a main course dish. Please note that the additional fish bone may be found in this dish.

Palma ham presented with glazed apricots
A dressed rocket salad and shavings of Manchego cheese.

Pain perdu with a glazed peach and ricotta cheese topping
A french toast dish made of bread soaked in milk, then in beaten eggs and fried.

seasonal fruits may be used as garnishes for starter dishes
strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season
The menu may be subject to change without prior notice

main course dishes

The English breakfast grill ‘for the ‘hearty’
fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes and sausage served with ‘crispy’ fried bread……extra EGGS £1.00 each

Buttery Baytree Kedgeree
With natural smoked haddock and salmon, a deliciously traditional Victorian breakfast rice dish. Please note that the occasional fish bone may be found in this dish.

Toasted crumpet
Topped with smoky streaky bacon and two lightly poached eggs.

Scottish smoked salmon
Thinly sliced and served with toasted sour dough bread and a choice of either poached or fluffy scrambled eggs.

Beef Hash
Chopped seasoned boiled brisket with tomato, sautéed potatoes, and onion. Topped with a fried egg sunny side up.

Fluffy Canadian style Pancakes
With fresh blueberries or bacon rashers served with a delicious pure maple syrup.

Croque Madam
A ham, cheese and rarebit grilled sandwich with Dijon mustard. Topped with a fried egg.

Toast, jams and marmalade

filter coffee :: tea :: hot chocolate
cappuccino : espresso : latte : macchiato : mocha……….£0.75p extra

Extra Orange Juice will be charged:
Mini Carafe – 100ml. : £1.00
Jug – 1 litre : £7.50
Extra House Champagne:
Half Bottle ( 37.5cl ) : £19.50
Bottle ( 75cl ) : £37.50

Please call us on 01332 863358 if you have any questions, or to book a table.

Champagne Breakfast  Wednesday – Saturday

Closed Monday and Tuesday and all Bank Holidays

specimen desserts menu

Sweet destiny! Make sure you save some room, you are in for a real treat!

Below you will find an example of some of the dishes we feature on our Desserts menu. Please be aware that we vary our menus on a regular basis.

‘Icky Sticky’ toffee pudding and vanilla ice cream
A warm pudding smothered in delicious toffee sauce: complemented by a ‘boule’ of vanilla ice cream.

Cardamom scented rice pudding with Armagnac prunes and sweet toast
These individual rice puddings are soft, gooey in the middle and delicate, with the Armagnac prunes contributing to a ‘wow!’

Fig and honey panna cotta
Garnished with an almond tuile biscuit.

Chocolate pudding
A hot ‘melting in the middle’ chocolate pudding, served with fresh raspberries & blackberries, accompanied by coconut ice cream. (this dessert will take 20 minutes in the oven)

Liquorice parfait with lime syrup and lime cheeks garnished with a mango and passion fruit sorbet
Made with liquorice paste, cream, eggs, liquid glucose, a hint of Pernod: served with a lime syrup and lime segments.

Classic crêpes suzette
A true 1960s revival. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, we can all re-appreciate its undoubted charm. (Ice cream extra)

Kulfi  ice cream
Creamy, rich ice cream served with warm brown buttered Medjool dates and a scattering of crushed pistachio nut brittle.

Cheese board
A fine selection of English and Continental cheese served with crisp celery sticks, grapes and biscuits.

Please call us on 01332 863358 if you have any questions, or to book a table.

specimen cocktail menu

Whether you are just out for a drink, or want something special before your meal, our cocktails are sure to hit the spot!

Below you will find an example of some of the drinks we feature on our Cocktail menu. Please be aware that we vary our menus on a regular basis.

Bramble
Gin, blackberry liqueur, lemon juice, sugar syrup.

Cosmopolitan
Absolute vodka, Cointreau, lime juice, cranberry juice, twist of orange.

Espresso Martini ‘shaken not stirred’
Made with espresso coffee vodka and Kaluha and topped with coffee beans.

Negroni
Gin, Campari, Martini Rosso.

Whiskey Freeza
Jameson whiskey, Gomme syrup, lime juice, soda, mint

B-52
Kahlua, Baileys, Grand Marnier

Cheese Cake
Chambord, cream, Belgian Chocolate.

Mojito
Havana rum, mint, lime juice, brown sugar, Gomme syrup, soda.

Please call us on 01332 863358 if you have any questions, or to book a table.

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Light lunch menu 2018

Wednesday – Saturday

All items are inclusive of V.A.T @ 20% and exclusive of 10% service charge.

EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or David

homemade soup of the day (V)

£5.50

or

prawn won ton soup
a light broth infused with spring onions, lettuce, tomato, soy sauce, sesame oil and chopped coriander
£8.50

or

spicy sausage pasta
a classic served with italian spiced sausage meat, chilli and herb pasta
£11.95

or

chinese dim sum
yuzu sauce
£9.95

or

pasta bolognaise
with freshly grated parmesan cheese
£12.95

or

‘ants climbing trees’
spicy minced pork pasta
£12.95

or

grilled apricots
presented with a salad of parma ham, rocket and manchego cheese
£8.95

or

toasted crumpets with smoked bacon and poached eggs
May also be served with smoked salmon and hollandaise
£10.95

or

homemade bay tree curry
a choice of caribbean, malaya or cambodian
£14.95

or

sausage and mash
with onion gravy
£11.95

or

chopped beef and pork chilli con carne
with fluffy rice or french fries
£12.95

or

spicy bade ka kheema masala
a delicious indian version of minced beef risotto with long grain rice, spinach and soft boiled eggs. may also be served with pasta
£12.95

or

‘fish ‘n chips’
with fresh white fish traditionally served with ‘mushy peas’ and malt vinegar
(please note: the occasional fish bone may be found in this dish)
£14.50

or

caesar salad with breast of chicken (main course)
croutons, marinated anchovies, bacon and parmesan cheese
£14.95

or

calamari
served with mayonnaise or a sweet chilli dip
£9.95

or

whitby scampi
served with lemon and a tartare sauce
£9.95

or

smoked haddock
topped with welsh rarebit, tomato and onion salad
£14.95

or

croque madam
a ham, cheese and rarebit grilled sandwich with dijon mustard. topped with a fried egg.
£10.95

or

THE CHEESE OMELETTE
Your choice of filling:

‘just cheese’ – £7.95
cheese & tomato – £7.95
smoked haddock & green pea – £10.95
avocado, onion, peppers & goats’ cheese – £9.95
ham, cheese and tomato – £7.95
smoked salmon – £9.95
prawn – £9.95

mixed salad
£4.50

french fries and chips
£2.95

bread and olives with balsamic vinegar and olive oil
£2.95

Please call us on 01332 863358 if you have any questions, or to book a table.

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dinner menu 2018

Wednesday – Saturday from 6:30pm

Three Courses: £37.50 inclusive of vat @ 20%
Exclusive of 10% Service Charge

to start

escargot bourguignon
Tomato concasse, rich garlic butter, served with herb croutons
half dozen. £9.95
dozen £18.00

or

Chicken liver parfait
Parma ham, chorizo jam, compressed pineapple.
£7.95

or

Guinea fowl Kiev
Gem and chicory salad, poached pear, oven dried tomato, artichoke, bacon with a citrus dressing
£9.95

or

Pan fried scallops
Avocado, mango salsa with red onion tomato chilli, coriander, lime and olive oil.
£9.95

or

Home cured salmon
Deep fried oysters, tomato and caper dressing, finished with caviar.
£9.95

main course

pan fried salmon
dusted with a lemon and chilli salt, chilli jam, crushed minted peas with an apple and cucumber dressing.
£22.50

or

pine nut crusted turbot
pickled fennel salad, grilled artichoke, rocket and parsley vichyssoise.
£23.50

or

roast breast of chicken
with peas, broad beans, chestnut mushrooms, roast garlic and tarragon brioche pudding with a chicken jus.
£22.50

or

roast pork tenderloin
honied apricot, sage and onion pithivier, textures of apple, black pudding with a grain mustard sauce.
£22.50

or

cannon of lamb
with a lamb jus francaise with peas, bacon, lettuce and shallots.
£26.00

or

fillet steak
grilled asparagus, glazed button onions, oven dried tomatoes, mushroom ketchup.
£26.00

dessert

sticky toffee pudding
made with the original recipe, served with delicious toffee sauce & vanilla ice cream
£7.95

or

summer berries
new season raspberries, blackberries, blueberries and strawberries served with champagne sorbet.
£8.95

or

chocolate crèmeux
this rich dessert sits atop a chocolate crumble base accompanied by raspberry sorbet & a scattering of fresh raspberries
£8.95

or

carpaccio of pineapple
this dish will transport you to the sunny climes of the caribbean
slow cooked for 12 hours, then thinly sliced and presented with coconut panna cotta and coconut ice cream.
£7.95

trio of sorbets
zingy lemon, summery green apple and fruity raspberry.
£7.95

or

cheese
A fine selection of English and Continental cheese, served with grapes, crisp celery sticks and savoury biscuits
Supplement £5.00 or £8.95

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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