St. Valentine’s Evening Menu

Five course menu
£39.00 

EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or Pascal

to start

Tomato Gazpacho
 – tomato jelly, toasted olive bread & goats’ cheese & onion compote

then

Ham Hock Pressing
– grilled peach & balsamic dressing 

next is

Lobster & King Prawn Paella

followed by

Breast of Roast Guinea Fowl
– butternut squash puree, truffle peas, fondant potato

and to finish

Chocolate Cremeux
– rich dark chocolate sits atop a chocolate biscuit base fresh raspberries, raspberry sorbet & raspberry sauce

Inclusive of vat at the current rate. Discretionary 10% service

If you have an allergy or intolerance please inform us at the time of ordering.
If you wish to know about the ingredients in the dishes please ask before ordering.
Please be aware that all our dishes are prepared & cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen free. 

All the dishes are subject to change without notice.
Information on our web site may not cover recent changes.
For our current price & menu information please contact the restaurant directly. 

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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January menu

Wednesday – Saturday from 6:30pm

EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or Pascal

to start

Mushroom & Spinach Risotto (v)
finished with toasted pine nuts
£9.95

or

Chicken Liver Parfait
accompanied by pear & white wine chutney
£7.95

or

Carpaccio of beef
presented with mushroom gills, tarragon pesto, radish & asparagus salad
£10.95

or

Lobster & Avocado Pear Cocktail
accompanied by pickled cucumber & spiced marie rose sauce
£12.95

or

Poached Smoked Haddock
finished with creamed leeks & softly poached egg
£9.95

main course

Fish of the Day
accompanied by lemon grass broth, edamme beans, shimeji mushrooms & bok choy
£24.95

or

Steamed Scottish Salmon
presented with cauliflower puree, cauliflower cous cous, pine nuts, raisins & lemon curd
£22.00

or

Fillet of Lamb Satay
accompanied by wilted spinach, sesame seeds, cucumber & mango salsa
£24.95

or

Breast of Roast Chicken
presented with lemon, char grilled courgettes & hallumi, sauce vierge
£22.95

or

Fillet of Beef
accompanied by charred shallot, ginger carrots, bacon raisin & caper salsa
£24.95

or

Honey & Thyme Roast Duck
presented with pickled red cabbage & butternut squash puree
£22.95

dessert

sticky toffee pudding
made with the original recipe, served with delicious toffee sauce & vanilla ice cream
£7.95

or

summer berries
new season raspberries, blackberries, blueberries and strawberries served with champagne sorbet.
£8.95

or

chocolate crèmeux
this rich dessert sits atop a chocolate crumble base accompanied by raspberry sorbet & a scattering of fresh raspberries
£8.95

or

carpaccio of pineapple
this dish will transport you to the sunny climes of the caribbean
slow cooked for 12 hours, then thinly sliced and presented with coconut panna cotta and coconut ice cream.
£7.95

trio of sorbets
zingy lemon, summery green apple and fruity raspberry.
£7.95

or

cheese
A fine selection of English and Continental cheese, served with grapes, crisp celery sticks and savoury biscuits
Supplement £5.00 or £8.95

All dishes are served with their vegetable accompaniments & potatoes.
A charge is levied for extra vegetables & potato dishes. 

If you have an allergy or intolerance please inform us at the time of ordering.
If you wish to know about the ingredients in the dishes please ask before ordering.
Please be aware that all the dishes are prepared & cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen-free. 

All dishes are subject to change without notice. Information shown on the website may not cover recent changes.
For the current price & menu information please contact the restaurant directly.
Inclusive of vat at the current rate. Discretionary 10% service 

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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specimen desserts menu

Sweet destiny! Make sure you save some room, you are in for a real treat!

Below you will find an example of some of the dishes we feature on our Desserts menu. Please be aware that we vary our menus on a regular basis.

‘Icky Sticky’ toffee pudding and vanilla ice cream
A warm pudding smothered in delicious toffee sauce: complemented by a ‘boule’ of vanilla ice cream.

Cardamom scented rice pudding with Armagnac prunes and sweet toast
These individual rice puddings are soft, gooey in the middle and delicate, with the Armagnac prunes contributing to a ‘wow!’

Fig and honey panna cotta
Garnished with an almond tuile biscuit.

Chocolate pudding
A hot ‘melting in the middle’ chocolate pudding, served with fresh raspberries & blackberries, accompanied by coconut ice cream. (this dessert will take 20 minutes in the oven)

Liquorice parfait with lime syrup and lime cheeks garnished with a mango and passion fruit sorbet
Made with liquorice paste, cream, eggs, liquid glucose, a hint of Pernod: served with a lime syrup and lime segments.

Classic crêpes suzette
A true 1960s revival. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, we can all re-appreciate its undoubted charm. (Ice cream extra)

Kulfi  ice cream
Creamy, rich ice cream served with warm brown buttered Medjool dates and a scattering of crushed pistachio nut brittle.

Cheese board
A fine selection of English and Continental cheese served with crisp celery sticks, grapes and biscuits.

Please call us on 01332 863358 if you have any questions, or to book a table.

Fix priced menu

One course 22.00 – Two Course 26.50 – Three Course 29.95
Inc. of vat

10% service to be added 

EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or Pascal

to start

Homemade Soup of the Day

or

Chicken Liver Parfait
accompanied by pear & white wine chutney

or

Mushroom & Spinach Risotto
with toasted pine nuts

main course

Steamed Scottish Salmon
accompanied by cauliflower puree, cauliflower cous cous, pine nuts, raisins & lemon curd

or

Breast of Roast Chicken
served with lemon, char grilled courgettes & hallumi – sauce vierge

or

Honey & Thyme Roast Duck
presented with pickled red cabbage & butternut squash puree

or

36 Hours Slow Cooked Pork Belly
with butternut squash edamme beans, truffle peas, light pork jus

Or you may choose from our Street Food Menu Main Course

dessert

Sticky toffee pudding
made with the original recipe, served with delicious rich toffee sauce & vanilla ice cream

or

Chocolate Praline Tart
rich dark chocolate tart served with raspberry sorbet & rich raspberry sauce

or

Middle Eastern Orange Cake
baked with whole puree of orange, grounds almonds with white chocolate crème fraiche

If you have an allergy or intolerance please inform us at the time of ordering.

If you wish to know about the ingredients in the dishes please ask before ordering.
Please be aware that all our dishes are prepared & cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen free. 

All the dishes are subject to change without notice.
Information on our web site may not cover recent changes.
For our current price & menu information please contact the restaurant directly. 

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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EU rulings for Allergen Ingredients apply

If you wish to know about the ingredients in any of our dishes:
Please speak to either Rex or Pascal

starters

Carpaccio of beef – presented with mushroom gills, tarragon pesto, radish & asparagus salad
Supplement £5.50

King Prawn & Avocado Pear Cocktail – accompanied by pickled cucumber & spiced marie rose sauce
Supplement £5.50

Scottish Smoked Salmon – dressed garden leaves & cucumber kimchi
Supplement £3.50

Poached Smoked Haddock – finished with creamed leeks & softly poached egg
Supplement £3.50

mains

Wild Halibut – accompanied by lemon grass broth, edamme beans, supplement 5.50 shimeji mushrooms & bok choy
Supplement £5.50

Fillet of Lamb Satay – accompanied by pickled cucumber & spiced marie rose sauce
Supplement £3.50

Fillet of Beef – accompanied by charred shallot, ginger carrots, bacon raisin & caper salsa
Supplement £5.50

to finish

Carpaccio of Pineapple – 12 hour slow cooked with Malibu rum and vanilla sugar coconut pannacotta & coconut sorbet
Supplement £3.50

Fresh Fruits – succulent fruits cut to order finished with mango passion fruit sorbet
Supplement £3.50

Bread & Butter Pudding -Made with rich Italian Panettone
Supplement £3.50

Cheese – English & Continental cheese – crisp celery sticks, chutney, grapes and savoury biscuits
Supplement £5.00

If you have an allergy or intolerance please inform us at the time of ordering.

If you wish to know about the ingredients in the dishes please ask before ordering.
Please be aware that all our dishes are prepared & cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen free. 

All the dishes are subject to change without notice.
Information on our web site may not cover recent changes.
For our current price & menu information please contact the restaurant directly. 

 All prices are inclusive of vat at the current rate. 10% service to be added 

We use Local and English Produce whenever available: strawberries and oriental fruits may also be used for colour to enhance dishes – these may be imported when out of season.

Please call us on 01332 863358 if you have any questions, or to book a table.

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Street Food At The Bay Tree

Every Wednesday, Thursday & Friday

Lunch from 12 noon & Dinner from 6:30pm

No reservation needed

Bread – olives – balsamic oil
£3.95

Won Ton Soup – with Chinese vegetables
£8.95

Homemade soup of the day with bread
£6.95

Langoustine Bisque
£8.95

Bruschetta – Garlic bread with or without cheese – Sharing plate
£9.95

Pappadoms with homemade chutneys
£4.95

Duck Steamed Bao Bun filled with roast duck & hoisin
£1.80 – per bun

Selection of Dim Sum
£9.95

Vegetarian Dim Sum selection
£9.95

Fish and Chips – mushy peas

£12.95

Homemade Beef Sausages with bean cassoulet
£12.95

English Pork Chop –apple sauce, crackling black pudding, pork jus
£14.95

Tandoori Chicken – lentil dhal
£14.95

Chilli Con Carne – rice or chips
£12.95

Beef Slider (burger) in a Brioche Bun – homemade slaw
£13.95

Veal & Mushroom Ragu – pasta – finished with fresh herbs
£12.95

Zhajiang Main Pork Chinese bolognaise – Linguine
£12.95

Ants Climbing Trees – spaghetti – chopped lettuce – tomatoes & chillies
£12.95

Bolognaise – finished with fresh herbs & parmesan cheese
£12.95

Bania Chow – South African lamb curry, on ice berg lettuce & Saltimbocca bread
£14.95

Bay Tree Seafood Curry – with rice
£14.95

Kheema Masala on Indian bread, rice or pasta
£12.95

Malabar King Prawn Curry
£14.95

Chicken Tikka Masala with rice
£12.95

Lentil Dhal – linguine tomato & fresh coriander (v)
£10.95

*All dishes are subject to change without notice. Information on our web site may not cover recent changes
*Extra chips, vegetables, rice & parmesan cheese a charge will be levied
*Credit Cards are not accepted for purchases under £10.00. Inclusive of 20% vat. Discretionary 10% service 

If you have an allergy or intolerance please inform us before ordering
If you wish to know about the ingredients in the dishes please ask before ordering
Please be aware that all our food is prepared and cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen free

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Any alterations to the dishes offered will be subject to a supplement

Below you will find an example of some of the dishes we feature on our Champagne Breakfast menu. Please be aware that we vary our menus on a regular basis.

served from 10.30am – 11.45am – Wednesday – Friday

tables should be vacated by 1pm for luncheon service

Saturday: 10am & 1.30pm.

To Start

Champagne or Buck’s Fizz Prosecco or ‘Prosecco Buck’s Fizz’

Kellogg’s cereals – Cornflakes, Special K or Crunchy Nut
Served with fresh strawberries & cold milk

Homemade Muesli
Jumbo oats, hazel nuts, brazil nuts, sunflower & pumpkin seeds with coconut flakes all sit atop fresh strawberries

Prunes
Orange and vanilla infused French prunes finished with orange caramel, Greek yogurt and a sprinkling of candied walnuts

Sweet Lemon & Blueberry Risotto
Topped with homemade granola

Apple & Strawberry Bircher
Oats soaked in apple juice & grated apple, toasted flaked almonds, cinnamon, yogurt & maple syrup

Cinnamon Glazed Pear Wedges
Glazed with maple butter finished with yogurt & homemade granola

The Bay Tree Kedgeree
A Victorian dish made with rice, natural smoked haddock & salmon – soft-boiled egg
May also be served as a main course dish.
*Although every effort is made this dish may contain the occasional fish bone

Spice Oats
Porridge oats cooked with spice infused whole milk. Cloves, star anise cinnamon & orange

The menu may be subject to change without prior notice

Main Course Dishes

The Hearty English Breakfast
Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes,
and sausage served with crispy fried bread. Extra eggs £1.00

Pan fried Spring Onion & Potato Cake
Presented with sausage, grilled tomato & poached egg

Creamed Mushrooms (V)
Served on toasted sour dough, topped with poached egg

Sweet corn Pancakes
Accompanied by smoked streaky bacon & maple syrup

English Muffin
Toasted muffin topped with smoked salmon & scrambled eggs

Savoury Crepe
Accompanied by ham, egg & cheese, blistered tomatoes finished with cheese sauce

Grilled Bacon Chop
Presented with rosti potato, grilled tomato & fried egg

Croque Madam
A grilled sandwich of ham & gruyere cheese, flavoured with Worcester sauce & English mustard topped with a fried egg

*please inform us of any allergies or intolerance at the time of ordering
*if you wish to know about the ingredients in any of the dishes please ask
*please be aware that all our food is prepared and cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen-free
*all dished are subject to change without notice

To Finish

Toast, Jams and Marmalade

Orange juice 100ml carafe per person is included with the Breakfast
Extra Orange Juice: 100ml Carafe £1.00 |  1litre Jug £7.50

Unlimited Filter Coffee Included | Unlimited Breakfast Tea Included

Speciality Teas – Infusions £2.50 per pot  | Fresh Mint Tea £2.60 per pot

Cappuccino £2.65 |  Latte £2.65

Americano £2.65 | Espresso single £2.00 | Double £3.00

Hot Chocolate £2.90

Extra House Champagne – Half bottle (37.5cl) £19.50 | Bottle (75cl) £37.50
Extra 75cl bottle of House Prosecco £19.50
All Pricing correct at the time of printing.

Champagne Breakfast £26.50 per person. Prosecco Breakfast £24.50 per person.
Inclusive of vat at the current rate. Discretionary 10% service charge.

Please call us on 01332 863358 if you have any questions, or to book a table.

Champagne Breakfast  Wednesday – Saturday

Closed Monday and Tuesday and all Bank Holidays

specimen cocktail menu

Whether you are just out for a drink, or want something special before your meal, our cocktails are sure to hit the spot!

Below you will find an example of some of the drinks we feature on our Cocktail menu. Please be aware that we vary our menus on a regular basis.

Bramble
Gin, blackberry liqueur, lemon juice, sugar syrup.

Cosmopolitan
Absolute vodka, Cointreau, lime juice, cranberry juice, twist of orange.

Espresso Martini ‘shaken not stirred’
Made with espresso coffee vodka and Kaluha and topped with coffee beans.

Negroni
Gin, Campari, Martini Rosso.

Whiskey Freeza
Jameson whiskey, Gomme syrup, lime juice, soda, mint

B-52
Kahlua, Baileys, Grand Marnier

Cheese Cake
Chambord, cream, Belgian Chocolate.

Mojito
Havana rum, mint, lime juice, brown sugar, Gomme syrup, soda.

Please call us on 01332 863358 if you have any questions, or to book a table.