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The Bay-Away Street Food At The Bay Tree

Every Wednesday-Saturday 10am-2pm

Order by telephone: 01332 863 358 |  Payment with Credit Card or Debit Card

Tear & Share Garlic Bread
1/2 loaf: £8.95    1/4 loaf: £4.95

Poppadums’ and Pickles – (3)
£9.95

Deep Fried Scampi – homemade tartare sauce
£9.95   with chips: £10.95

Chick Pea & Pumpkin Curry – with naan bread or rice (v)
£12.95

Bania Chow a South African Lamb & potato curry – with rice
£12.95

Kheema Masala – minced beef, herbs, spices with rice or naan or pasta.
£12.95

Seychelles Fish Curry – boiled rice and spinach
£14.95

Chicken Chettinad Curry spiced chicken, tomato & coconut milk – boiled rice.
£14.95

36 Hour Pork Belly – savoy cabbage, mustard mash, peas & pork jus and crackling
£14.95

36 Hour Pork Belly – sage & sweet corn stuffing, pig in blanket, vegetables, potatoes
£14.95

Seared Salmon – buttered savoy cabbage and bacon, herb cream sauce.
£14.95

Spiced Italian Sausage with Pasta – sun blush tomatoes, mushrooms, chilli, herbs.
£12.95

Mussel & King Prawn Spaghetti – garlic, shallots, parsley, cream & white wine
£14.95

Cromer Crab & Crayfish Ravioli – prawn butter sauce, spinach and tomato
£12.95

Ants Climbing Trees – spaghetti, chopped lettuce, tomatoes & chillies
£12.95

Spaghetti Bolognaise – finished with fresh herbs & parmesan cheese
£12.95

Tortillon – Spinach & Ricotta filled,  pancetta & tomato,  pecorino cream sauce
£12.95

Venison Ragu Rigatoni Pasta – tomato sauce
£12.95

Mushroom Al Fredo – shallots, cream mushroom sauce & truffle oil finished with fresh herbs and pasta. (v)
£12.95

Chilli con Carnie – with rice or chips
£12.95

Fish Chips & Mushy Peas

£11.95

Extras:

Rice – 2.75      Chips – 2.75      Parmesan Cheese – 3.50      Naan Bread – 2.50 

*All dishes are subject to change without notice. Information on our web site may not cover recent changes

If you have an allergy or intolerance please inform us before ordering
If you wish to know about the ingredients in the dishes please ask before ordering
Please be aware that all our food is prepared and cooked in the same kitchen, therefore we cannot guarantee our dishes are completely allergen free

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Sunday Lunch Take Out

Orders Wednesday – Saturday 10.30am – 2pm t/ 01332 863 358

Sunday collection time between 12 noon and 2pm

Roast English Beef – Yorkshire pudding *

Roast Pork Belly & apple sauce*

Roast Turkey with trimmings *

Seared Scottish Salmon in a white wine herb sauce* 

Chick Pea & Pumpkin Curry – rice or naan bread (v) 

£14.95

(*dishes served with vegetables & potatoes)

Bramley Apple Crumble with custard

Sticky Toffee Pudding & toffee sauce

£4.50

All dishes are subject to change without notice. Information on the website & Facebook may not cover recent changes. If you have an allergy – intolerance please inform us before ordering. If you wish to know about the ingredients in the dishes please ask. Please be aware that all our food is prepared & cooked in the same kitchen, therefore we cannot guarantee the dishes are completely allergen free. Inclusive of vat. 

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Valentine’s Day

3 Course Dinner for Two
Sharing Menu Saturday February 13

Order Wednesday – Friday 10.30am – 2pm
Last orders Friday February 12

t/ 01332 863 358

To start..

Duck & Chicken Liver Parfait
(on crispy sour dough toast with homemade chutney)

For the main…

Loin of Lamb
(wrapped with lamb breast, veal sweet breads, savoy cabbage &
shortcrust pastry, finished with Madeira jus vegetables & potatoes)

A sweet treat to finish it off…

 Sticky Toffee Pudding
(the original recipe from the Sharrow Bay Ullswater
smothered in delicious toffee sauce) 

£50

(inclusive of vat) 

If you have an allergy or intolerance please inform us before ordering.
If you wish to know about the ingredients in the dishes please ask before ordering.
Please be aware that all our food is prepared & cooked in the same kitchen,
therefore we cannot guarantee our dishes are completely allergen free.